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How we make Genovese Pesto at the farm

This is how we make Genovese Pesto at the farm. Pestos around Italy are made from whatever is locally available. Pine nuts are usually used but any nut will do, we like to use cashew nuts or pistachios.

There is no such thing as authentic pesto. "Pesto" means to "ground", "pound" or "crush". Pesto is a generic term for anything that is made by pounding. There are many ways to make pesto and endless recipes. In the Calabria region where our family is from is common to use sun-dried tomatoes and hot chilis to make pesto.

For this Genovese Pesto Recipe we used:
👉 1.5 cups of fresh Genovese basil
👉 1 cup of extra virgin olive oil
👉 Half a garlic clove
👉 Half a cup of nuts
👉 Half a cup of parmesan cheese

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    Welcome to our farm shop! 🥳

    We're thrilled to offer our community the opportunity to enjoy our organic greens, fruits, vegetables, and other farm products delivered straight to your dock.

    Our farm's production areas, species selection, and crop rotations will be based on the demand we receive, therefore, we're only accepting a handful of customers at a time. So, jump on our waitlist now to be one of the lucky ones to sample our fresh, organic, zero-mile, and downright delicious produce.

    We will be adding new customers on a first come basis, prioritizing proximity to our farm (aka: our closest neighbors first 😀). Don't miss out on this chance to support your local farm and enjoy the tastiest and most nutritious organic produce around, and be part of our growing farm family.

    Join the waitlist now and we'll let you know when you are first in line.

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