π 1 cup of finely chopped parsley
π 1 head of finely chopped garlic
π 1 tablespoon of salt
π 2 teaspoons of crushed pepper
π 2 teaspoons of oregano
π 1 teaspoon of pepper
π Half a cup of white vinegar
π Half a cup of olive oil
π 1 cup of warm water
Store in the fridge.
We use chimichurri to marinate meats and to add flavor to many dishes.
How do you use chimichurri in your kitchen? Have your own recipe you wish to share? Drop it in the comments below!