Thyme is a versatile and aromatic herb, known for its small, fragrant leaves and woody stems. With its subtle earthy flavor, Thyme is a key ingredient in many culinary traditions, particularly in Mediterranean and French cuisine.

The tiny leaves of Thyme are often used fresh or dried to season soups, stews, sauces, and roasted meats. Its resilient nature makes it an excellent addition to herb gardens, where it can serve as both a culinary and ornamental plant. Thyme also has a long history of medicinal use, valued for its antiseptic and antimicrobial properties. The plant’s dense, low-growing habit makes it suitable for ground cover or edging in garden beds.