Rosemary is a robust and aromatic herb, cherished for its needle-like leaves and woody stems. A staple in Mediterranean cuisine, Rosemary offers a strong, pine-like flavor that enhances a wide variety of dishes.

This versatile herb can be used fresh or dried, with fresh sprigs adding intensity to roasts, stews, and marinades, while dried leaves are ideal for seasoning meats, bread, and vegetables. Beyond its culinary uses, Rosemary is also valued for its potential medicinal properties and its use in aromatherapy. Its evergreen nature and beautiful blue flowers make it a popular choice for ornamental gardening as well.