Rambutan is a tropical fruit tree known for its exotic and striking fruit, which is covered in soft, hair-like spines. The fruit has a juicy, sweet, and mildly acidic flavor, similar to lychee, and is enjoyed fresh, in desserts, or processed into juices. The R167 variety is prized for its larger fruit size, vibrant red skin, and high-quality, flavorful flesh, which easily separates from the seed, making it a popular choice for both commercial growers and home gardeners.

The Rambutan tree thrives in warm, humid tropical climates and grows best in well-drained soils with plenty of moisture. It has a broad, rounded canopy with glossy, dark green leaves. The tree produces clusters of fruits that mature in late summer or fall, adding both ornamental and practical value to gardens or orchards.