Okra ‘Clemson Spineless’ is a popular variety of okra known for its smooth, spineless pods, making it easier to harvest and handle. The pods are long, tender, and deep green, growing up to 7-9 inches in length. This variety is prized for its high productivity and excellent flavor, making it a favorite for use in soups, stews, frying, and pickling. Okra is also known for its thickening properties, especially in dishes like gumbo.

‘Clemson Spineless’ is a fast-growing, heat-loving plant that thrives in warm climates. It produces beautiful hibiscus-like flowers before setting fruit and is a resilient crop, able to withstand drought and heat.