Moringa, often referred to as the “Miracle Tree,” is known for its nutrient-rich leaves, seeds, and pods. Every part of the tree is edible, and it is highly valued for its health benefits, especially in traditional medicine. The leaves are rich in vitamins, minerals, and antioxidants and are used in teas, smoothies, soups, and dried into powder. The seeds can be pressed for oil or consumed for their medicinal properties.

Moringa is a fast-growing, drought-resistant tree that thrives in tropical and subtropical regions. It has bright green, feathery leaves and produces long, slender pods (often referred to as “drumsticks”). The tree is known for its resilience and ability to grow in poor soil, making it an important crop in regions facing food insecurity.