Mandarin Criolla is a variety of mandarin known for its sweet, juicy fruit and easy-to-peel skin. This variety is especially popular in Panama and other parts of Central America, where it is appreciated for its rich flavor and versatility in both fresh eating and culinary applications.

The Mandarin Criolla Panama tree is an evergreen that thrives in warm, tropical to subtropical climates. It has glossy, dark green leaves and produces fragrant white flowers that develop into medium-sized, bright orange fruit. The fruit is typically easy to peel, making it a favorite for snacking, and has a sweet, tangy flavor that is perfect for fresh consumption, juices, and desserts.