Aloysia triphylla, commonly known as Lemon Verbena, is a highly aromatic herb prized for its bright, lemony fragrance and flavor. Native to South America, this herb is often grown for its long, lance-shaped leaves that release a refreshing citrus scent when crushed.

Lemon Verbena is widely used in culinary applications, particularly for flavoring teas, desserts, and beverages. The fresh or dried leaves can also be used in marinades, salad dressings, and to infuse oils and syrups. Beyond the kitchen, Lemon Verbena is valued for its calming properties in herbal medicine, often used to alleviate stress and digestive issues. Its attractive, delicate foliage and small white or lavender flowers make it a lovely ornamental plant in gardens.