Katuk is a highly nutritious, tropical shrub prized for its edible leaves, shoots, and flowers. Known for its pleasant, mild flavor, Katuk is commonly used as a leafy green vegetable in Southeast Asian cuisine. The leaves are often eaten raw in salads or cooked in soups, stir-fries, and stews. Katuk is a popular choice for home gardens because it is low-maintenance and grows well in a variety of conditions.

Katuk is a perennial shrub that thrives in warm, humid climates and tolerates partial shade, making it an excellent understory plant. It features glossy, dark green leaves and small, fragrant white flowers. The leaves are rich in protein, vitamins, and minerals, making Katuk a nutritious addition to the diet. However, it’s important to note that excessive consumption of raw Katuk leaves may be harmful due to their potential for causing lung problems, so it’s typically advised to consume them in moderation or after cooking.