Garlic Chives

Garlic Chives is a flavorful perennial herb from the onion family, prized for its flat, strap-like leaves that deliver a subtle, mild garlic flavor. A staple across Asian cuisines, Garlic Chives is used extensively in stir-fries, dumplings, soups, and egg dishes, and is equally delicious added fresh to salads and marinades.

All parts of the plant are edible, including its clusters of fragrant, star-shaped white flowers, which make an attractive garnish. Beyond the kitchen, Garlic Chives is valued for its ornamental appeal and its ability to attract bees, butterflies, and other pollinators. It forms tidy, slowly expanding clumps and grows well in containers or garden beds.