Cranberry Hibiscus is an attractive, fast-growing shrub prized for its striking deep red leaves and tangy, edible foliage. The plant is often grown both for its ornamental appeal and its culinary uses. The leaves, which have a citrus, cranberry-like flavor, are commonly added to salads, teas, and other dishes for their color and flavor. Although it produces hibiscus-like flowers, the plant is primarily known for its vibrant leaves.

Cranberry Hibiscus is an annual or short-lived perennial that thrives in warm climates and can tolerate partial shade. The plant features maple-shaped, burgundy leaves and produces small, pink or red hibiscus flowers in late summer or fall. In addition to its culinary uses, Cranberry Hibiscus is often planted in ornamental gardens for its bold color contrast. The leaves are rich in antioxidants and vitamins, making them a healthy addition to various dishes.