Common Sage (Salvia officinalis) is a timeless herb with soft, silvery-green leaves and a rich, earthy aroma treasured in both the kitchen and garden. Known for its culinary uses and medicinal properties, sage adds depth to savory dishes and can be dried, brewed as tea, or enjoyed fresh. While traditionally grown in cooler climates, it adapts surprisingly well to the tropical warmth of Bocas when given good drainage and some protection from intense midday sun. This fragrant perennial thrives in containers, herb spirals, or raised beds, and appreciates regular pruning to keep it compact and productive.