The Cacao Tree (Theobroma cacao) is a true tropical treasure—the source of real chocolate and a beautiful addition to any edible landscape. With its glossy green leaves, dainty flowers, and football-shaped pods that grow right from the trunk, cacao brings both beauty and abundance to the garden. It thrives in the humid, shaded understory of Bocas, where it enjoys filtered light, rich soil, and consistent moisture. Cacao is happiest planted in the ground, but it can also be started in a large pot. Whether grown for its ornamental charm, pollinator-friendly flowers, or the promise of homegrown chocolate, this tree is pure magic for tropical growers.