Bele Spinach, also known as Hawaiian or Tongan Spinach, is a tropical leafy green widely grown in the Pacific Islands. The plant produces large, thick, heart-shaped leaves that are highly nutritious and rich in vitamins A and C, calcium, and iron. The leaves are often used as a cooked green vegetable, similar to spinach, in soups, stews, or stir-fries. It has a mild, slightly earthy flavor and a tender texture when cooked.

Bele spinach is a low-maintenance plant that thrives in tropical climates, particularly in moist, fertile soil. It can grow as a perennial shrub, providing an abundant supply of leaves year-round. The plant is highly adaptable and prefers partial shade, making it ideal for both gardens and agroforestry systems.