Catalina Avocado is a semi-dwarf avocado variety originally from Cuba, known for its smooth texture and rich, nutty flavor. It is well-regarded for its ability to produce high-quality fruit in tropical climates.

The Catalina Avocado tree is an evergreen that thrives in warm, subtropical to tropical environments. It produces medium to large-sized avocados with bright green skin when ripe. The flesh is creamy and has a slightly nutty taste, making it ideal for culinary uses such as salads, spreads, and guacamole. The tree is valued for both its fruit and its attractive, glossy foliage.