Sage is a fragrant and hardy herb known for its earthy, slightly peppery flavor and its medicinal and culinary uses. It is an essential herb in Mediterranean cuisine and has been used in traditional medicine for centuries due to its anti-inflammatory, antimicrobial, and antioxidant properties. Sage is often added to savory dishes such as poultry, sausages, and stuffing, and is a popular herb in herbal teas.

Sage is a perennial, evergreen shrub that thrives in warm, sunny climates. It has woody stems, gray-green, velvety leaves, and produces spikes of small, purple or blue flowers. The leaves are the most commonly used part of the plant, and they can be harvested fresh or dried for later use. In addition to its culinary uses, sage is also grown for its ornamental value and aromatic foliage.