White Guava is a tropical fruit tree known for its pale, white or light green flesh and aromatic, sweet flavor. The fruit is appreciated for its refreshing taste and is used in a variety of culinary applications, including fresh eating, juices, jams, and desserts.

The White Guava tree is an evergreen that thrives in warm, tropical to subtropical climates. It features broad, oval leaves and produces fragrant white or pink flowers, which develop into the round or pear-shaped guava fruit. The white flesh of the fruit has a sweet, slightly tangy flavor and is typically less gritty than red-fleshed varieties. Guava trees are also valued for their attractive foliage and can be used for ornamental purposes.