The Roselle – Thai Red Variety is a stunning hibiscus known for its vibrant red stems, deep green leaves, and tart, flavorful calyces, which are widely used in culinary and medicinal applications. This variety is highly prized for its edible calyces, which are harvested and dried to make refreshing teas, jams, and syrups, as well as for its young leaves, which can be used as a tangy addition to salads and stews. Roselle is also a striking addition to any garden, offering both beauty and functionality.