The Taiwanese White Guava Tree is a tropical fruit tree celebrated for its sweet, aromatic, white-fleshed fruit. The fruit has a creamy texture and mild flavor, often described as a cross between a pear and a strawberry. This variety of guava is typically larger and has fewer seeds than other types, making it a favorite for fresh eating, smoothies, and preserves. The tree’s fragrant white flowers attract pollinators, adding ornamental value to the garden.

Taiwanese White Guava trees are fast-growing and can produce fruit within a few years when grown in warm, tropical to subtropical climates. They are drought-tolerant once established and prefer well-drained soil with regular watering.