Okinawan Purple Sweet Potato is a unique and highly nutritious variety of sweet potato known for its vibrant purple flesh and sweet, earthy flavor. Originating from the island of Okinawa in Japan, this sweet potato is celebrated not only for its striking color but also for its high antioxidant content, particularly anthocyanins, which give the tuber its distinctive hue.

Okinawan Purple Sweet Potato is a perennial vine that thrives in warm, tropical to subtropical climates. The plant features heart-shaped leaves and produces tuberous roots that are harvested for their edible flesh. The skin of the tuber is typically light red, while the interior is a deep purple. The sweet potato is commonly used in various culinary applications, including baking, boiling, and frying, and it is often featured in traditional Okinawan and Hawaiian dishes. It is known for its dense texture and mildly sweet taste, making it a versatile ingredient in both savory and sweet dishes. Its leaves can also be eaten fresh or cooked.

Note: It takes 3-5 days for sweet potato cuttings to take root, keep in mind your order will be delayed until your cuttings are rooted. Cuttings must be planted as soon as received and should be provided with shade for the first week.