Spanish Mandarin is a variety of mandarin known for its sweet, aromatic flavor and vibrant orange skin. This Seedless variety is popular in Spain and other Mediterranean regions, where it is commonly enjoyed fresh or used in various culinary applications, including juices, desserts, and salads.

The Spanish Mandarin tree is an evergreen that thrives in warm, Mediterranean to subtropical climates. It has glossy, dark green leaves and produces small, fragrant white flowers that develop into medium-sized, bright orange fruit. The fruit is typically easy to peel, with a sweet, juicy flesh that makes it a favorite for fresh consumption and juicing.