Lemon Seda or Peruvian Lemon is a variety of lemon known for its vibrant flavor, strong aroma, and high juice content. It is commonly used in Peruvian cuisine, particularly in dishes like ceviche, where its tart and zesty flavor plays a key role. The Peruvian Lemon is prized for its balance of acidity and sweetness, making it ideal for culinary uses ranging from cooking to beverages.

The Peruvian Lemon tree is an evergreen that thrives in warm, subtropical to tropical climates. It features glossy, dark green leaves and produces small, fragrant white flowers that give way to the medium-sized, bright yellow fruit. The tree is commonly grown in home gardens and orchards for its abundant fruit and ornamental appeal.