Italian Parsley (Petroselinum crispum var. neapolitanum) is a flavorful and versatile herb with flat, dark green leaves. Known for its robust flavor, it is a favorite in Mediterranean and international cuisines, enhancing soups, stews, sauces, and fresh salads. This hardy herb is also a delightful addition to herb gardens, container planting, or as a companion plant in vegetable beds, contributing beauty and function to your garden.