White Grapefruit is a variety of grapefruit known for its pale yellow to white flesh and mildly tangy flavor. It is less sweet compared to red or pink grapefruits but is appreciated for its refreshing taste and juiciness.

The White Grapefruit tree is an evergreen that thrives in warm, subtropical to tropical climates. It produces large, round fruits with a yellow skin and white flesh inside. The fruit is commonly eaten fresh, juiced, or used in cooking and baking. The tree is also valued for its glossy, dark green leaves and fragrant white flowers.