Cassava, also known as Yuca or Manioc, is a starchy root vegetable that is a staple food in many tropical regions around the world. It is highly valued for its versatility, as it can be prepared in various ways, including boiling, frying, and baking, and is often used to make flour, tapioca, and other products.

Cassava is a perennial shrub that thrives in warm, tropical climates. The plant has large, palmate leaves, and it produces thick, tuberous roots that are rich in carbohydrates. The roots have a tough, brown skin and a white, starchy interior. Although cassava is a major food source, it is important to note that the roots contain naturally occurring cyanogenic glycosides, which can produce cyanide if not properly prepared. Therefore, cassava must be carefully peeled, soaked, and cooked before consumption to remove any potential toxins.