Sage is a versatile herb that belongs to the mint family, and it’s highly valued in cooking for its distinctive aroma and flavor. Its slightly bitter and earthy taste, with a hint of sweetness, adds a unique flavor to a variety of dishes. Sage has a soft, slightly fuzzy texture and it’s commonly used in recipes from savory soups and stews to sweet desserts and pastries.
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Sage is a versatile herb that can be used in many dishes, such as stews, soups, and roasted meats. It’s often used to flavor stuffing for turkey or chicken, and it’s also a key ingredient in traditional Italian dishes. Additionally, sage can be used to flavor butter and cheese, or it can be brewed as a tea.
Sage is a low-calorie herb that provides a small number of important vitamins and minerals, such as vitamin K. It also contains compounds such as rosmarinic acid and carnosic acid, which have antioxidant and anti-inflammatory properties.
Should be stored in the refrigerator in a plastic bag to preserve its freshness.
This recipe is simple but flavorful, and the combination of sage and lemon adds a delicious brightness to the chicken.
Serve it along with our delicious Baby Leaves Salad Mix.
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