Genovese Basil Pesto is a traditional Italian sauce that gets its name from the Italian word “Pestare,” which means “to pound.”, Pesto is a general term for any sauce that is made by pounding ingredients together.
There are many ways to make pesto and endless recipes, and it is often made using ingredients that are available in the family garden.
Our Italian-style basil pesto is made with Genovese Basil, Garlic Chives, and fresh Turmeric grown organically on our own farm.
The texture of Genovese pesto is smooth and creamy, with small bits of nuts and grated parmesan cheese giving it a slightly grainy texture.
We take pride in providing organic produce that is free from harmful chemicals, herbicides, or pesticides. Our produce is carefully hand-picked and packed on the same day of delivery to ensure optimal freshness, flavor, and nutritional value.
Genovese pesto is a versatile and tasty sauce that can be used in a variety of dishes, such as pasta, pizza, sandwiches, and salads. It can also be used as a marinade or dip. Simply spoon the pesto onto your dish or mix it in with your recipe to add a burst of flavor.
It’s a nutritious and flavorful sauce that can be a healthy addition to a balanced diet
This sauce must be kept refrigerated.
Genovese Basil, Turmeric, Garlic Chives, Lemon, Sea Water
Extra virgin Olive Oil, Black Pepper, Parmesan Cheese, Organic Cashew Nuts.
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