Genovese basil is a well-known type of sweet basil that is widely used in Italian cooking. Its smooth, glossy-textured leaves give off a potent and sweet aroma when crushed. The flavor of Genovese basil is sweet with a slightly peppery taste. Its mild flavor makes it a popular choice in many recipes and a preferred alternative to more strongly-flavored basil varieties.
We take pride in providing organic produce that is free from harmful chemicals, herbicides, or pesticides. Our produce is carefully hand-picked and packed on the same day of delivery to ensure optimal freshness, flavor, and nutritional value.
$4.00
Genovese basil is often added to sauces, salads, pizzas, pasta dishes, and other Italian-inspired recipes. It’s also a popular ingredient in pesto sauce.
Genovese basil is low in calories and rich in vitamin K, vitamin A, and vitamin C. It also contains small amounts of minerals such as calcium, magnesium, and iron.
Store in the fridge. It’s best used within a few days of purchasing.
The combination of sweet Genovese basil and spicy Habanero pepper creates a unique and flavorful taste for this frittata.
Enjoy your delicious Genovese Basil and Pepper Frittata!
Our website does not use Google Analytics or any other Google service or tracking codes. No cross-site tracking, no Facebook tracking, and no cookie tracking.