Collard greens are a type of leafy green vegetable that belongs to the same family as kale and broccoli they have a chewy and slightly fibrous texture, especially when eaten raw. However, when cooked properly, they can become tender and flavorful, Collar Greens have a slightly bitter and earthy flavor, which is why they are often cooked with flavorful ingredients like bacon, and onion.
We take pride in providing organic produce that is free from harmful chemicals, herbicides, or pesticides. Our produce is carefully hand-picked and packed on the same day of delivery to ensure optimal freshness, flavor, and nutritional value.
$4.00
Collard greens are a type of vegetable that can be cooked by boiling, sautéing, or steaming. People often serve them with bacon, onion, or vinegar to add more taste.
Collard greens are an excellent source of vitamins K, A, and C, as well as calcium, iron, and fiber. They are also low in calories and carbohydrates, making them a great addition to a healthy diet.
Should be stored in the refrigerator in a plastic bag to preserve its freshness.
This quick and simple recipe takes only 10-15 minutes to make. It’s a delicious and healthy way to eat more vegetables.
Enjoy your Collard Greens Stir-Fried!
Our website does not use Google Analytics or any other Google service or tracking codes. No cross-site tracking, no Facebook tracking, and no cookie tracking.